One of the crown jewels of the Sri Lankan backpacker scene is the sleepy hill town of Ella, nestled amongst several working tea plantations.
The problem with hidden jewels is that they do not stay hidden for long... the curse of the Lonely Planet and travel blogs.
The main village is wide awake... with guest houses built upon guest houses, touts pushing cheesy restaurants offering pizza? and burgers?
Seriously, who the hell skips what is likely the best curry and rice dishes on the planet, for a freakin burger???
And a chicken or tofu burger at that, cuz Hindus and Buddist homies don't dig on cow.
Heather peeled back the noise, and found a small, quaint, relatively new home stay, a short walk outside of town.
The view from bed was sweet...
OK, so we had to stumble 4 steps to the balcony, and then... the 6:15am Kandy to Ella train, passing through Ella gap, over the Nine Arches bridge (original stone bridge, designed & built by the British at the turn of the century).
Danger lurks around every corner, including from above... falling mangoes is a serious threat... to my BELLY!!!
Ella represents the last stop on the adventure section of the trip, as we ease our way south, to sandier and sunnier locales.
The city rests in the Ella gap, sandwiched between two hills (Little Adam's peak and Ella Rock).
Getting to the top of Ella Rock is meant to be a laborious march straight up (apparently the concept of a switch back has not made its way to Sri Lanka yet)... my ass hates me, but the masochist in me loved it.
The views inspired me so much, I wrote a Haiku...
Ella view stunning
Heather breathtaking beauty
Riad lucky guy
Nothing says you have crushed another climb than a celebratory coconut.
We found our way back to town by following the tracks, and ran into Tanjeev, the tank engine.(Thomas's Sri Lankan cousin)
While Nurawa Eylia may have birthed Ceylon tea, Ella is the current working heart.
The Newburgh tea factory is a real life functioning factory... tea leaves are picked from the fields and carried in one door, and presto... bags and bags of glorious tea is shipped out the other.
The process is a study in simplicity...
Leaves are picked, dried, rolled, sorted by leaf size, bagged and shipped.
No chemicals, preservatives, just Mother Nature in a cup.
This particular factory specializes in green tea.
The acre after acre of tea bushes, dot the rolling hills, where the local woman pick the leaves.
Not only does the bath cap and booties keep it clean, but really punches up the outfit...
Bins and bins of soothing green tea...
The final product, a tasting of a delicious cup of the good stuff... OPA2 / Gun Powder extra special.
Every trip we do, we always meet the most interesting people, and Sri Lanka did not disappoint.
We met Chris Schnell in Kandy over rice and curry, and ended up travelling a few days together.
A design professor, teaching in Perth Australia, he was the most easy going, relaxed German I had ever met.